Angelica Liqueur

Name: Angelica Liqueur
Ingredients: Angelica root; Almond; Allspice; Cinnamon; Anise; Coriander; Marjoram leaves; Vodka; Sugar; Water; Food coloring

Homemade Liqueur

Alcoholic
Glass
Collins Glass
Ingredients
Measure
Ingredient
3 tblsp chopped
Angelica root
1 tblsp chopped
Almond
1 cracked
Allspice
1 one-inch
Cinnamon
3-6 crushed
Anise
1/8 tsp powdered
Coriander
1 tblsp fresh chopped
Marjoram leaves
1.5 cup
Vodka
1/2 cup granulated
Sugar
1/4 cup
Water
1 drop yellow
Food coloring
Instructions
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.
Like the recipe?