Castillian Hot Chocolate


  • Alcoholic
  • Glass
    Coffee mug
  • Ingredients
    1/2 cup
    1 cup
    1/2 cup
    1 qt
  • Instructions
    Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot in coffee mug. Serves six.
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