Microwave Hot Cocoa

Cocoa

  • Alcoholic
  • Glass
    Coffee mug
  • Ingredients
    Measure
    Ingredient
    5 tblsp
    3 tblsp
    1 dash
    3 tblsp hot
    2 cups
  • Instructions
    Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.
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